Ventura Brick Premium Pizza Oven

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Ventura Brick Premium Pizza Oven
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Ventura Brick Premium Pizza Oven Review

The BRAND NEW Ventura Premium Pizza Oven is beautiful (like, really beautiful). The cast stone facade is in a warm authentic Portuguese red brick tone which intensifies the appearance of its stacked stone. What we love about this oven is the versatility. Not only is it ideal for true Italian-style pizza (in just 90 seconds!), it is also rotisserie capable (like the Lisboa). The Ventura has a higher opening than the Pizzaioli and Brazza models, which allows room to fit a spit. It also gives off... ( Read more ... )
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This saucepan is handcrafted with premium metals for a lifetime of beauty and performance.
This frying pan is handcrafted in the USA with premium American metals for a lifetime of beauty and performance.
This saucepan is handcrafted with premium metals for a lifetime of beauty and performance.
This saucepan is handcrafted with premium metals for a lifetime of beauty and performance.
This saute pan is handcrafted with premium metals for a lifetime of beauty and performance.
The 13'' round natural soapstone traps and disperses heat evenly, absorbing moisture in the dough. This produces crisp crusts for flatbread, pizza and quesadillas. It remains hot after leaving the oven, making it an excellent serving tray for hor d'oeuvres. Place the hot stone in the stainless tray for transporting to the table for serving. The rotary pizza cutter features signature ergonomically designed stainless steel handle and a sharp-slicing edge.
This lasagna pan is a cook's kitchen essential for preparing traditional family favorites such as cheese lasagna and hearty baked casseroles. It features an 18/10 stainless steel interior and a polished stainless exterior, ensuring that it is dishwasher safe and will not react with foods. Large, easy-to-grip ergonomic handles offer greater stability when lifting the pan to and from the oven, and gently rounded sides make removal of foods quick and easy.
This sauté pan features a large surface area and tall, straight sides. It is the ideal design for searing foods then adding liquid to braise or deglaze. The pan's distinctive domed lid holds in heat and circulates moisture, delivering tender, flavorful results. Offering the convenience of creating all in one pan meals, the versatile sauté pan effortlessly transfers from stovetop to oven to table, all with the ease and comfort of its large loop handles.
The Dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stove top and can be removed to finish cooking. Generously large and deep, the Dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.

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