Top Chefs Make Your Cruise Mouth-Watering

Whether you’re on a barge cruise in France or cruising Spain, Greece or anywhere else, these master chefs will make your experience more mouth-watering.

Anyone who is familiar with the concept of cruises knows that it’s the staff on board who can make or break the experience. Although the atmosphere on a cruise is generally very calm and relaxed, behind the scenes there is a troupe of people working hard to make that possible.

Amongst those people are some that hardly get any of the limelight, even though the results of their efforts are gratefully savoured every day: the chefs.

Chefs Who Can Make Your Cruise Mouth-Watering

There are many excellent chefs, but these particular ones have one extra level of skill that makes them unique: they carry out (or have carried out) their profession from a galley kitchen.

Todd English, Chef on Cunard Line’s Queen Mary 2

Even though his last name might lead one to expect otherwise, Todd English is an American chef who is based in Boston. He is the proprietor of an upscale chain of Mediterranean-style restaurants called Olives, and with a list of accolades up his sleeve including National Rising Star Chef and Top 50 Tastemakers, he is guaranteed to deliver a quality dish on every plate that leaves the kitchen.

Having worked under Jean-Jacques Rachou at New York's La Cote Basque before moving to Italy to continue his career over there, he returned to the United States at the age of 25. He worked as the executive chef of an Italian restaurant in Massachusetts for three years before opening his own very first restaurant: the original Olives. English has been hired by UK cruise line Cunard Line, to run a restaurant on their ship Queen Mary 2. Amongst his specialties are seared yellow fin tuna and sea scallops with oxtail and risotto cake.

Luc Dessain, Chef on La Renaissance of European Waterways

Having started his career at the age of 18 in a ski resort in the French Alps, English-born Luc Dessain is a passionate chef specialising in authentic French cuisine. After spending eight years developing his skills and finesse in the field of food, flavours and ingredients, he now works on board La Renaissance, serving his delicious creations to passengers on a barge cruise in France with European Waterways.

Those who have enjoyed a barge cruise in France on hotel barge La Renaissance praise Dessain for his famous Sticky Toffee Pudding, a dessert that was inspired by his English childhood. Generally speaking, Luc’s cuisine is to be described as a comfortable blend of locally sourced French fare sauced with a light touch.

Derek McKight, Chef on Board of Allure of the Seas

Having worked in the cruise industry for over 30 years, Derek McKnight is truly seasoned in his profession. Arranging dinner for over 5,000 people every morning, afternoon and evening, the cooking skills of this Irish chef are hard to beat. Having trained in Cork, Killarney and Stuttgart before joining the cruise industry , he is now the proud owner of a restaurant in Cork and Executive Chef on Allure of the Seas of Royal Caribbean International . He likes to visit the on-board restaurants to personally check with the guests if they are happy with the food and service.

Tips For Shopping Online

1. Be mindful which sites you patronize. It is difficult to find out which are on the up and up and which are not, but there are a few clues. If the address does not seem sensible or the design seems off, go to a different site. Furthermore, if a bunch of pop-up windows begin appearing, close them out and move on.

2. Look for the right times to shop online. Often the stores that you frequent will have online sales that follow a time pattern. Many, for instance, schedule sales for the beginning of the month or at the end. When you see there's a pattern, hold off on buying anything until the upcoming sales period begins.

3. When shopping online, make sure the site you might be on starts with "https". The "S" means that the site is secure, which entails that you can safely enter your personal information without having to worry about identity theft. In case a site lacks the "S" in it, you might like to avoid using it.

4. Before going shopping at any online retailer, do a quick search for promotional codes. Many of the big retailers often have promotions running that are not advertised on their own home page. Carrying out a quick hunt for these codes will allow you to insert the code at checkout to save money.

5. Call the online company before making a purchase. For those who have some kind of problem with your purchase, you want to be able to know that you can reach customer support easily. That's why it's a good idea to call before you allow them to have your bank card information. In the event you can't get anyone on the phone, steer clear.

Popular

Recent

Top reviews